Feeding the world sustainably
Controlled seaweed cultivation on land
Feeding the world sustainably
Controlled seaweed cultivation on land
Why seaweed
Sustainable food for the future
Seaweed represents the future of sustainable food and resource production. As the global population surges toward 10 billion by 2057, our planet faces unprecedented challenges: freshwater scarcity, climate change and environmental degradation. Seaweed is a revolutionary solution and a sustainable source for feeding a growing population.
Healthy ingredients
Rich in proteins - up to 40% of its dry weight - vitamins, minerals, omega-3 and fibers, seaweed is a nutritional powerhouse. It grows rapidly without the need for freshwater, making it one of the most efficient and sustainable food sources available. Furthermore, seaweed helps the environment by absorbing carbon dioxide and generates oxygen.
Why land based
Controlled, efficient and consistent
Seaweed farming in the ocean faces challenges regarding pollution, quality and maritime space. Land based seaweed cultivation offers the solution:
- Constant production without seasonality
- Consistent quality and traceability
- Controlled environment and high food safety
- No allergens as shellfish and mollusk
- No risk of microplastics and heavy metals
- No freshwater needed, growing seaweed on non-arable land
- Unmatched efficiency, 20 times more protein than soy per ha.
Employment and social impact
Land based seaweed cultivation is a form of saline agriculture, transforming low-fertility or saline-affected land into productive farmland. This approach fosters social and economic opportunities in coastal and arid regions, offering employment, local food production, export potential and sustainable growth. By leveraging land based seaweed cultivation, we unlock the potential of seaweed as a sustainable source for food and feed.
News
Gold medal hybrid meat sausage
Gold medal hybrid meat sausage
Gold medal hybrid meat sausage
The hybrid meat sausage with Seaweedland's seaweed of Seaweed Food Solutions and Royal Smilde was awarded gold by the jury at Slavakto.
Algae Parc Wageningen
Gold medal hybrid meat sausage
Gold medal hybrid meat sausage
Seaweedland visited Wageningen Algae Parc, to discuss a cooperation on seaweed cultivation measurement and control systems.
Business Innovation Program
Gold medal hybrid meat sausage
Business Innovation Program
Seaweedland participated in the Business Innovation Program Food, hosted at the Wageningen University.
Seaweedland in the Nommer
Seaweedland in the Nommer
Business Innovation Program
Seaweed is the future. Full of vitamins, fiber, minerals and proteins, CO2 negative, super fast growing and available in enormous quantities.
Seaweedland on Bonaire
Seaweedland in the Nommer
Seaweedland on Bonaire
Seaweedland teamed up with the government of Bonaire, to discuss the possibility to grow seaweed on Bonaire.
Wageningen University
Seaweedland in the Nommer
Seaweedland on Bonaire
Seaweedland visited Wageningen University & Research, to discuss a cooperation on bio-refining technologies.
Our partners
